Hamburgers of 8.000 kilocalories are available

Such the miracle of roll with the meat was put on the market in the United States. Into four-layer gamburger enter four chunks of beef with total weighing one kilogram, three pieces of cheese, four pinch bars of bacon and any other trifle in the form of lettuce- lettuce and tomatoes.

For the guests of restaurant Heart Attack Grill in the Arizona rate are provided the invalid armchairs, in which they will export them from the institution after the absorption of this culinary bomb.

Here it is possible to order and more modest three-layered burger, and also potatoes, fried on the clean fat.

it is necessary to be by real cowboy in order to eat a similar dinner, count the owners of the institution, which proposes similar gastronomical izysk.

You want to remain thin - eat at home

If you follow your weight, you one should more often have dinner house. A new study of American scientists showed that feeding in the restaurants and the cafe of woman they consume 300 additional calories during the day.

In a study participated two groups of women - sitting on the diet and not tracking after their nourishment. It is interesting that, feeding in the restaurants, women of both groups collected to 300 calories during the day more than usually.

The leader of experiment doctor timerman explains these results to those that in the restaurants the women undergo larger temptation, and as consequence, they eat more. Furthermore cooks use more than fat and other high-calorie products, than with the preparation of domestic dishes.

Specialists have long ago asserted that one of the reasons for growing obesity among the citizens OF THE USA appears the habit to feed out of the house. Now this fact is confirmed by an official study.

Fried "Coca-Cola" - the new dainty of the Americans

Ebl Gonzalez, 26- summer computer analyst from Dallas have all chances to become millionaire, because of the new dainty devised by it. Fried in frityure balls from the thick syrup "Coca-Colas", watered by cream and strawberry jam, conquered enormous popularity at the large fair of food products in Texas.

Gonzalez says that he tested 15 combinations of this dish before to arrive at the final formula. How many calories in the dainty, culinary specialist does not report. However, everything indicates that the dessert is not clearly dietetic food. However, this did not prevent Gonzalez during 24- X of fair days from selling off 35 thousand portions of fried "Coca-Colas".

Several important American companies already interested themselves in new dish. Among them - Moon- park from North Carolina. Itself Gonzalez tells that he does not be going to stop on the achievement and it plans already in the following year to let out fried balls "sprayta" and in dietetic "Coca-Colas".

Ethical food gains popularity

The inhabitants of Great Britain spent about two billion pounds on the purchase of the production of the ethical concerned company- producers.

Concept "ethical product" includes different goods - meat of the animals, which they did not hold in the cell, food from the countries of the third peace with the special price increase for the development of their economy, and, certainly, natural vegetables, fruits and cereals, grown without the fertilizers.

Bypasses this pleasure to third more expensive, but as experts note, this ration ceased to be the lot of the growing old hippies and moved into the basic sector of consumption.

Student cooks eggs without water

Drawing course work, the student of the department of industrial design of one of the British universities unexpectedly solved the task, which into the joke they proposed to many generations of his compatriots: as to weld egg without the water?. Simon Rayms approached the matter is very thoroughly: the machine designed by him not only will prepare egg dry, but still and will clean its tip of the shell. The author of idea hopes that his know-how will sooner or later become the irreplaceable belonging of each kitchen.

"me always it seemed that to cook eggs is somehow irrational: labor inputs are disproportionately great in comparison with the fact that you obtain as a result ", says 23- summer designer.

Instead of the plate and the saucepan he decided to use a usual electric lamp. "I read, that the lamps are separated so much energy, which for the heating of house economically more expedient would be simple to leave their always switch oned instead of use central heating", says Simon. According to him, he began his experiments from the fact that prepared the egg under the table lamp. To this it is shrewd of half-hour. Then to Simon it came to mind to adapt at the matter of galogenki. "I exhausted to the experiences of 600 eggs, says inquisitive student. - I ate till full by them to the nausea, but now I can at any moment weld to itself breakfast ".

Eggs are placed into the device of 30- centimeter height, as heating elements in which four halide lamps (in view of this special feature to wash of the egg before the preparation categorically it is forbidden) serve. To the preparation of egg it soft-boiled departs 6 minutes. It is possible when desired and hard-boiled - apparatus is supplied with timer. When product is ready, special knife fells the top of shell, leaving the opening with a diameter of 4 centimeters. This exactly be sufficient in order to dip toast into the yolk.

Rayms patented its it gadzhet and now it searches for investors in order to neglect it into the series production. It dreams about the fact that sometimes its invention can be will be met in the house so frequently as usual toster.

Coffee without the caffeine - fraud

A study of the university of Florida showed that in the coffee without the caffeine the caffeine nevertheless is present, moreover in sufficiently large quantities.

People, which suffer the specific diseases (for example, by hypertonia), and also representatives of some religious konfessiy, reject the use of caffeine. However, in 10 cups of the dissoluble coffee, on bank of which written "does not contain caffeine", is contained as much caffeine, as in two cups of usual.

This conclusion was made on the basis of analysis of 10 it was quality the coffee without the caffeine, sold in THE USA.

In the mean statistical portion of dissoluble "coffee without the caffeine" it is discovered from 8.6 to 13.9 milligrams of caffeine. In the portion of the "ground coffee without the caffeine" - 12-13.4 milligrams.

On the standards, which act in THE USA and West Europe, in one portion "coffee without the caffeine" must be contained not more than 3 milligrams of caffeine. For the comparison, in the cup of the usual dissoluble coffee are contained 85 milligrams of caffeine, in container Coca-Cola - 31 milligrams.

Even the small doses of caffeine influence the rhythm of heart, the blood pressure and the psyche of man. This information published periodical Journal of Analytical Toxicology.

According to the data of the administration OF THE USA on the control of the foodstuffs and the medicines, a quantity of caffeine in the cup of coffee depends on many factors: the type of the coffee (for example, into robusta almost doubly more caffeine, than in arabike), the place of the production of coffee grains, method of the preparation (the "boiled" coffee it contains more caffeine, than dissolved), etc.

The use of 300 milligrams of caffeine in a 24 hour period is considered normal.

According to the data of the national coffee association OF THE USA, 52% of Americans of older than 18- TI of years drink coffee daily. 65% of kofemanov use coffee to the breakfast. 35% of them drink only black coffee (without the additives, for example, without the sugar).

Women and men consume coffee in identical quantities; however, - women consider for the different reasons that the coffee helps them to be weakened, and man - to be concentrated, reports Washington ProFile.

Tell me what you eat, and I will say, where you are from...

According to the products, which in you on the table, it is possible to determine, you are the inhabitant of what part of the light. Italian dietologists and sociologists came to this conclusion, coming out at the seminar about the science of nourishment at the Rome university "la of sap'entsa".

After studying the weekly ration of more than ten families from the different corners of peace, Italian scientists came to the conclusion that, for example, between the dinner of European and inhabitant of Africa essential difference not only in the collection of the used products, but also in the sum of money expenditures for them.

"if on the table in essence only meat and semifinished products, a little vegetables and much bread, without the doubts, you live in the rich country, for example in North Europe or in THE USA", establishes the professor of the science about the correct nourishment of university "la of Porta kanelli's Sap'entsa".

If your ration is based on the fish, sea products and grains, then, most likely, you are Japanese. But if on the plates, mainly, cereal and bean crops, then, most likely, you the inhabitant of the developing country and for sure suffer, as speak experts, in "malnutrition because of the poverty". In the opinion of Italian dietologists, most balanced and correct style of nourishment the inhabitants of the Mediterranean adhere to. Their ration is diverse, into it enter all necessary for the man products: is much fresh vegetables, fruits and verdure, fish, meat, meal articles.

Unfortunately, for populating the poor countries food ration depends not on desire, but on the possibilities. For example, family Natomo from Mali, which consists of 15 people, constantly it find "on the diet", since in the week they can allow themselves to spend not more than 20 Euro- on food. Their weekly ration without the excesses - 30 kg of corn, 20 kg of millet and rice, 4,2 liters of acid milk, 2,5 kg of tomatoes, four liters of vegetable oil, two kg dry fish let us add here 2,5 kg of salt and 200 grams of sugar.

The most economical table, according to the results of a study, proved to be the table of the inhabitants of butane (state in the Himalayas), who eat meat and fish one time per month and basic products in their ration are vegetables, fig, sometimes bananas are much sharp pepper. The average family of this state expends on the subsistence four Euro- in the week. Most expensive weekly ration, according to the data of sociologists, in the inhabitants of Australia. Australian family on the average expends on the products 297 Euro-, in the second place Japan (250 Euro-), then follow Italy (in the average 215 Euro-), Great Britain (200 Euro-), Turkey (about 157 Euro-), USA (125,5 Euro-), China (123,5 Euro-), Egypt (54 Euro-), India (31 Euro-).

In the first place on the use of meat Australia proved to be - in the week mean statistical family eats 20 kg of meat. THE USA and Great Britain, where, on the contrary, they eat meat with the small hunting (700 deg - 1,5 kg) in the week, they lead on the use of semifinished products, products of rapid preparation. On the average American family of four people uses in the week 2-2,5 kg of semifinished products.

Italy with the large detachment leads in the use of macaroni and meal articles. In the Apennines the surname of four people eats about eight kilograms of macaronis. There is one fact, which forced to hesitate in thought Italian dietologists - this is the abundance of used in Italy and other countries of Europe gassed beverages, where in the week he drinks by family on the average of 12 liters of sweet aeration. As specialists speak, everyone perfectly well knows about the harm of these beverages, but no one intends them to reject.