Live for long, eat much - resveratol will help

Red wine in large quantities, is more accurate drawing from it, it helps fat mice to consume food with the high content it is fatty, also, in this case to live for long, being in complete zdravii. Are such the results of a new study, which the scientists already named "sensational". A question in that, will operate this magic on the people?

Scientists say that until it is too early to begin to absorb red fault barrels. But they call the last study to "that gripping and that being promising".

A study was carried out by the specialists of the medical department of Harvard University and national institute for the problems of aging. It showed that the large doses of the extract of red wine reduce in fat mice the level of sugar in the blood (diabetes), remove the problems of the liver and liquidate other, connected with obesity consequences.

Mortality from obesity among the fat mice, that sit on the wine additives, was reduced by 31 percent in comparison with the mice, that did not obtain wine makeup. Furthermore, mice of the experimental group lived longer than the standard lifetime, characteristic for these rodents.

It is amazing, but the organs of the fatty mice, that obtained wine extract, they appeared normal, although this "simply it could not be", notes the author of a study, doctor David Sinclair from Harvard. According to him, will be required additional laboratory analyses, in order to prove that the wine component also influences also the lifetime of the mice of standard size, i.e., those, who do not suffer obesity.

Already long ago red fault is considered useful for the health. But the new study, whose results are published on Thursday by periodical Nature, shows that the mammals, that obtain the increased doses of the extract of red wine - resveratola, do not suffer from the surplus of the absorbed calories. Resveratol gives the effect of reduction in the calories, although in reality the food nourishment value remains very high.

Previously American scientists from John khopkins's university proved that resveratol contributes to an increase in the viability of the cells of brain with the strokes.